Celiac Disease

In 2012 I was having all kinds of digestive issues and went to see Dr. Ackerman.  He did the bloodwork to show I have both genes (HLA-DQ2 and HLA-DQ8) required for celiac disease.  He told me to go gluten free and within a short time my digestive issues improved dramatically.  I know I am very sensitive to gluten because once while babysitting my grandkids I was rolling Play Dough in my hands and got sick from that.  As of January 27, 2018, I have been eating Crushed Wheat #1 for about a year and a half now and I continue to feel great! I love being able to eat foods with wheat in it again, especially breads, pancakes, and my favorite, pie crusts!  I hope others with Celiac disease find this product because it made my life easier being able to eat breads again! -- Tony Prenger

Gluten Intolerance

After discovering my son and I were both sensitive to gluten I tried a multitude of different flours such as almond flour, corn flour, and coconut flour.  None of them were able to be used in our old recipes, and it still made products that were subpar.  Fortunately, we discovered Bihn's Crushed Wheat and we couldn't be happier! Everything is used as a 1 to 1 ratio in all of our old tried and true recipes.  Now we make everything in the house from it including bread, noodles, taco shells, hamburger buns, pancakes & so much more.  I feel like my whole family is eating healthier because of it and no one feels like they are missing out on great food.  We are so thankful for this wonderful products! -- Chelsea Albers

Digestion Issues

I want to thank you for introducing your products to this area! I gave up eating store bought breads because of digestion issues.  I heard about your products, read your handouts, and I am so impressed with the nutritional value in each product! You have created grains that are healthy to enjoy and also to nourish our bodies with much needed nutrients.  I think this is genius! My family can enjoy baked goods again without guilt and that our bodies can digest.  I also like your crushed flax and crushed oats.  Thank you Bihn family!!! -- Michelle Heckman 


I'm a diabetic and my problem is I love bread.  With this I am able to satisfy my taste buds without all the carbs, flour, and sugar.  I definitely want the cookie recipe for your samples you gave out at Wayne Street Market.  They were an excellent way for me to enjoy a sweet craving!  I have been telling people how happy I am with this and many have asked where can they buy a loaf. -- Mindy Staugler Hunt

Got Rid of White flour in Diet, Replaced with Crushed Wheat

I have replaced all my flour and oats with all of your products. And I just love it! I've been on this journey of not eating flour and sugar for so long and I just starting eating the bread and pizza crust that your daughter in law makes and I feel better and even lost a few lbs. I've also made apple crisp and gravys and other things with your product and they are great! Nobody feels bloated or guilty! It's wonderful! Thank you! -- Jennifer Bechtol

Bad Cough

My daughter always had this deep, dry, and barky cough.  After some blood testing for allergies, we were told to try a 'gluten free' diet due to all the 'reactions' she showed with grains (except for rice).  We did that but the food is expensive and the texture and flavor isn't that great.  We heard about the Crushed Wheat so we gave that a try.  We use it instead of flour in everything and she is doing great!! -- Dawn Schlarman

More Testimonies


Egg Allergy


When my baby was about three months old, he developed a terrible rash.
It first started on his check but had eventually spread all over his
back and chest.  Nothing seemed to help and nothing I removed from my
diet (since I was breastfeeding) seemed to change it.  After months of
eliminating different foods (dairy, gluten, sugar, caffeine), I
eliminated eggs.  After only about a month or two his rash completely
cleared up.  It seemed as though he was allergic to eggs.  I had eaten
one deviled egg at a family gathering and by the next morning his face
was broke out again.  My brother in law introduced us to "Our Fathers
Food" and how it was different due to the process the grain went
through.  We decided to try re-introducing eggs into my diet; first in
baked goods and then by themselves.  He had no reaction!  I was able
to eat eggs as I wanted and didn't have to worry about how it would
affect him.  It was so much easier than trying to eat an egg free
diet.  I thank God that these foods (eggs, flour, and grains) were
brought into our lives.  Seeing my son flourish instead of being in
pain and discomfort is worth more than most people will understand.

Randee Steinke

Multiple Health Issues in the Same Family

Loved the sausage. Had no complications that usually arise when eating sausage. Jared  loved it and said it had better flavor than the sausage we usually get.  I put the hemp in the cookies...kids love the cookies as does Jared. I have noticed that since using your products I do not have to give them their allergy medicine near as much as I used to and my one son with eczema doesn't itch! We're hooked. Love all your products.

My dad also said mom's cough is down 80% since she started eating crushed oats for breakfast.

Jacqi Thobe


 "I tried this bread in a overall effort to reduce inflammation causing foods because I love my bread. It is very good . Even my soft white bread only husband enjoys it. It makes great toast and it lasts on the counter without molding like so many breads. I heartily agree with all other reviews. Enjoy!"  ~ Valerie A

"It is a dense bread so I am usually full with one instead of two slices. I love it for toast in the mornings with my eggs and fruit. Great product!" ~ Katelyn G

" Amazing! Love the whole simple ingredients and all the good healthy benefits! Thank you!" ~ Gwen C

"I love this bread! This is the only bread I will have in my house. So glad I tried it!" ~ Susan S

" Favorite bread in our house! Even the teen loves it!" ~ Angie B

"My whole family loves this bread. And I feel it is so much healthier for us. I limit carbs but this has satisfied my needs too in so many ways!" ~ Vanessa A

"This bread makes the best toast we have ever had!!!" ~ DeeDee P

"Very delicious! First time trying whole cell bread today so I didn’t know what to expect. Totally scrumptious!" ~ Laura L

"The only bread we have in our home!" ~ David C  

"Love this bread! Perfect for toast in the morning, but for an evening treat try toasting it with butter and brown sugar. It's an excellent product in and of itself, with the added bonus of being a product that is accessible for people who have trouble with gluten. The smell alone is heavenly!" ~ Emory B

"I've been on a long search for a great bread, and I believe I've found it! LOVE IT!!!" ~ Lori W

"In love with this bread! In a bread free house, this is our go to!" ~ Phyllis M

"Bread is AMAZING! Few ingredients, whole and natural like all our food should be. My kids love it too! Great for any sandwiches, breakfast toast and even making homemade croutons!" ~ Danielle

"I have a wheat intolerance and I had to give this a try. The texture and flavor of this bread is fabulous. I found that if I have it twice a week, I don't get any unpleasant side effects. And it makes fabulous French toast!" ~ Margaret C

"This bread is incredible and we will be purchasing again!" ~ Whitney

"I was pleasantly surprised by this bread. It's more dense than the normal bread, but the flavor is just like regular bread but with better ingredients! Definitely good toasted with some butter and jelly!" ~ Amanda S

"I don’t know about anti-inflammatory or anything else. What I know is, this bread is delicious. I don’t know if I have gluten problems, but I know this bread does not give me any of the problems I have with other breads. I have NO issues with this bread, it is delicious. It lasts. I am grateful to have tried it. It is worth every penny. Thank you for this- I had never heard of it!" ~ Lawson

"This bread is delicious all by itself. It’s a dense bread but not dry. I have inflammatory issues so this bread is exactly what I need!" ~ Becky C

"I love this bread!! So does my 3 year old! I am typically disappointed that locally made bread only lasts a few days- this actually has a 3 week shelf life! It’s amazing!" ~ Sara

These are from Market Wagon's website! There will be more everyday if you want to check out more click the link ~     https://indianapolis.marketwagon.com/products/whole-cell-bread   


Eating Wheat Again

I have not eaten wheat in five years.  I tasted the bread and it is wonderful!   I had a piece of toast for breakfast and No Pain!!! Thanks so much!!!I should have bought so many other things like #2, #4 and coffee!!!


Paula Jauert


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