Celiac Disease

In 2012 I was having all kinds of digestive issues and went to see Dr. Ackerman.  He did the bloodwork to show I have both genes (HLA-DQ2 and HLA-DQ8) required for celiac disease.  He told me to go gluten free and within a short time my digestive issues improved dramatically.  I know I am very sensitive to gluten because once while babysitting my grandkids I was rolling Play Dough in my hands and got sick from that.  As of January 27, 2018, I have been eating Crushed Wheat #1 for about a year and a half now and I continue to feel great! I love being able to eat foods with wheat in it again, especially breads, pancakes, and my favorite, pie crusts!  I hope others with Celiac disease find this product because it made my life easier being able to eat breads again! -- Tony Prenger

Gluten Intolerance

After discovering my son and I were both sensitive to gluten I tried a multitude of different flours such as almond flour, corn flour, and coconut flour.  None of them were able to be used in our old recipes, and it still made products that were subpar.  Fortunately, we discovered Bihn's Crushed Wheat and we couldn't be happier! Everything is used as a 1 to 1 ratio in all of our old tried and true recipes.  Now we make everything in the house from it including bread, noodles, taco shells, hamburger buns, pancakes & so much more.  I feel like my whole family is eating healthier because of it and no one feels like they are missing out on great food.  We are so thankful for this wonderful products! -- Chelsea Albers

Digestion Issues

I want to thank you for introducing your products to this area! I gave up eating store bought breads because of digestion issues.  I heard about your products, read your handouts, and I am so impressed with the nutritional value in each product! You have created grains that are healthy to enjoy and also to nourish our bodies with much needed nutrients.  I think this is genius! My family can enjoy baked goods again without guilt and that our bodies can digest.  I also like your crushed flax and crushed oats.  Thank you Bihn family!!! -- Michelle Heckman 


I'm a diabetic and my problem is I love bread.  With this I am able to satisfy my taste buds without all the carbs, flour, and sugar.  I definitely want the cookie recipe for your samples you gave out at Wayne Street Market.  They were an excellent way for me to enjoy a sweet craving!  I have been telling people how happy I am with this and many have asked where can they buy a loaf. -- Mindy Staugler Hunt

Got Rid of White flour in Diet, Replaced with Crushed Wheat

I have replaced all my flour and oats with all of your products. And I just love it! I've been on this journey of not eating flour and sugar for so long and I just starting eating the bread and pizza crust that your daughter in law makes and I feel better and even lost a few lbs. I've also made apple crisp and gravys and other things with your product and they are great! Nobody feels bloated or guilty! It's wonderful! Thank you! -- Jennifer Bechtol

Bad Cough

My daughter always had this deep, dry, and barky cough.  After some blood testing for allergies, we were told to try a 'gluten free' diet due to all the 'reactions' she showed with grains (except for rice).  We did that but the food is expensive and the texture and flavor isn't that great.  We heard about the Crushed Wheat so we gave that a try.  We use it instead of flour in everything and she is doing great!! -- Dawn Schlarman