Gluten Intolerance and Celiac Disease

After discovering my son and I were both sensitive to gluten I tried a multitude of different flours such as almond flour, corn flour, and coconut flour.  None of them were able to be used in our old recipes, and it still made products that were subpar.  Fortunately, we discovered Bihn's Crushed Wheat and we couldn't be happier! Everything is used as a 1 to 1 ratio in all of our old tried and true recipes.  Now we make everything in the house from it including bread, noodles, taco shells, hamburger buns, pancakes & so much more.  I feel like my whole family is eating healthier because of it and no one feels like they are missing out on great food.  We are so thankful for this wonderful product!  -- Chelsea Albers


I'm a diabetic and my problem is I love bread.  With this I am able to satisfy my taste buds without all the carbs, flour and sugar. I definitely want the cookie recipe for your samples you gave out at Wayne Street Market. They were an excellent way for me to enjoy a sweet craving! I have been telling people how happy I am with this and many have asked where can they buy a loaf. -- Mindy Staugler Hunt