Client Testimonials

I have replaced all my flour and oats with all your products. And I just love it!! I've been on this journey of not eating flour and sugar for so long and I just started eating the bread and pizza crust that your daughter-in-law makes and I feel better and even lost a few lbs. I've also made apple crisp and gravy and other things with your product and they are all great! Nobody feels bloated or guilty. It's wonderful!! Thank you.

I am a diabetic and my problem is I love bread. With this I am able to satisfy by taste buds without all the simple carbs, flour, and sugar. I definitely want the cookie recipe for your sample you gave out at Wayne Street Market. They were an excellent way for me to enjoy a sweet craving! I have been telling people how happy I am with this and many have asked where they can buy a loaf.

I want to thank you for introducing your products to this areal! I gave up eating store bought breads because of digestion issues. I heard about your products, read your handouts, and am so impressed with the nutritional value in each product! You have created grains that are healthy to enjoy and also nourish our bodies with much needed nutrients. I think this is genius!
My family can enjoy baked goods again without guilt and that our bodies can digest. I also like your crushed flax and crushed oats. Thank you Bin Family.

After discovering my son and I were both sensitive to gluten, I tried a multitude of different flours such as almond flour, corn flour, and coconut flour. None of them were able to be used in our old recipes, and it still made products that were subpar. Fortunately, we discovered Bihn's Crushed Wheat and we couldn't be happier! Everything is used a 1 to 1 ratio in all of our old tried and true recipes. Now we make everything in the house from it including bread, noodles, taco shells, hamburger buns, pancakes & so much more. I feel like my whole family is eating healthier because of it and not one feels like they are missing out on great food. We are so thankful tor this wonderful products!

Hello! I have been using your crushed grains for about a month because I am allergic to gluten and have been very happy with how my body has been able to process the grain!
I have used Crushed Wheat, numbers 1, 2, and 3, as well as the flax and oats.

In 2012 I was having all kinds of digestive issues and went to see Dr. Aukerman. He did the bloodwork to show i have both genes (HLA-DO2 and HLA-DO8) required for celiac disease. He told me to go gluten free and within a short time my digestive issues improved dramatically. I know l am very sensitive to gluten because once while babysitting my grandkids I was rolling Play Dough in hands and got sick from that. As of January 27, 2018, I have been eating Crushed Wheat #1 for about a year and a half now and I continue to feel great!! I love being able to eat foods with wheat in it again, especially breads, pancakes, and my favorite, pie crusts! I hope others with Celiac disease find this product because it made my life easier being able to eat breads again!

My daughter always had this deep, dry, and barky cough. After some blood testing for allergies, we were told to try a gluten free diet due to all the "reactions" she showed with grains(except for rice). We did that but the food is expensive and the texture and flavor isn't that great. We heard about the Crushed Wheat so we gave that a try. We use it instead of flour in everything and she is doing great!!

Loved the sausage. Had no complications that usually arise when eating sausage. Jared loved it and said it had a better flavor than the sausage we usually get. I put the hemp in the cookies... kids love the cookies as does Jared. I have noticed that since using your products I do not have to give them their allergy medicine near as much as I used to and my one some with eczema doesn't itch!! We're hooked!! Love all your products. My dad also said mom's cough is down 80% since she started eating crushed oats for breakfast!!

I have not eaten wheat in five years. I tasted the bread and it is wonderful!! I had a piece of toast for breakfast and NO Pain!! Thanks so much!!!! I should have bought so many other things like #2, #4 and coffee!!!

"We recently found out about whole cell wheat through our functional doctor in Carmel, Indiana, after my gluten-free daughter was diagnosed with type 1 diabetes. Once we tried Jim's Amazing Bread that his office sells, we knew that this was the perfect alternative to expensive gluten-free products that are still just as much highly processed junk as most supermarket items that contain gluten. Now, we are able to enjoy home-baked goods that will not only help her to maintain her blood sugar better, but also won't cause her the discomfort of products containing gluten. Thank you for offering us this wonderful product!"

"Haven't been able to have gluten (wheat) since I had Covid. Bought some of your bread this week and not only does it taste good, my body can handle it too! I'm all in!"

"My daughter, who is 6 years old, has been struggling with stomach issues and has not complained of stomach pain at all since I have started using your product and eliminated all processed flour from her diet. Thank you so much!"

Statement of Confidence:
I have personally used Amazing Bread/Bin Bread for several years now. Being a type 1 diabetic for over 20 years now, I have experienced firsthand the benefits of using this bread in the morning for breakfast predominantly. It has been amazing the benefits I have experienced in stable glucose readings because of what I believe is much more nutritional value. These carbs are released at a steady rate rather than a quick burst as associated with other foods. It is just my experience, but it has made an impact in my overall health and mood since the highs and lows are leveled out during the day. This level impact allows me to make better decisions in my business each hour of the day. I would recommend this bread to diabetics and others any day of the week and twice on Sunday.

I began not feeling good 2011. After a year of searching for answers, we got one: high sensitivity to gluten. So, with that, I changed to a gluten free diet. Tried all different flour mixes, made my own mixes but nothing really worked right for bread, rolls or biscuits. We were introduced to the "crushed wheat" in early 2016. I was skeptical of it, so I began with a small amount. I made pancakes and only used 1/4 cup of the crushed wheat with my other gluten free flour. I only ate 1/2 of a pancake and didn't get sick. So, after a few days, I made pancakes again, only this time I increased the crushed wheat to 1/2 cup. I again tried 1/2 a pancake and felt fine. So, yet again, I made pancakes a few days later using all crushed wheat. I ate 1/2 pancake and felt just fine. No gas, no nausea, no horrible stomach pain, no needing to live in a bathroom. After that, I made biscuits. My husband loved them and asked if I could make some bread. I was kinda worried it wouldn't work as my other breads (made from other gluten free flours) NEVER turned out. But, I tried it; and it turned out AMAZING!!!! It's not perfect but it rises beautifully, does not crumble when you cut into it, has a great density to it and it tastes like, I don't have a word that I feel can describe it: amazingly-delicious?!?! After 6 years of searching for a "good, tasty, healthy, gluten free bread", THIS IS IT!!!!
I now use it TOTALLY for all my cooking and baking: breads, sweet rolls, cookies, pies, etc. Hope this is helpful,