Patented process to retain whole goodness of crushed grains. No need for preservatives.
Crushed Wheat #1 is a 1:1 replacement of white flour.
Crushed Wheat #2 can be used with Crushed Wheat #1 for baking purposes. It makes a great breading for foods like chicken, fish, zucchini, etc!
Crushed Wheat #3 makes a great cream of wheat.
Flax is a very high-calorie food! This means flax is an excellent source of numerous health-benefitting nutrients, dietary fiber, minerals, antioxidants, and vitamins essential for optimum health.
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