Incremental Crushing

Patented process to retain whole goodness of crushed grains. No need for preservatives.

Crushed Wheat #1

Crushed Wheat #1 allows people with gluten intolerance, celiac disease, type 2 diabetes, and other health ailments to eat wheat again! Crushed Wheat #1 is a 1:1 replacement of white flour.

Crushed Wheat #2

Crushed Wheat #2 can be used with Crushed Wheat #1 for baking purposes. It makes a great breading for foods like chicken, fish, zucchini, etc!

Crushed Wheat #3

Crushed Wheat #3 makes a great cream of wheat.

Crushed Flax

Flax is a very high-calorie food! This means flax is an excellent source of numerous health-benefitting nutrients, dietary fiber, minerals, antioxidants, and vitamins essential for optimum health.

Organic Crushed Rolled Oats