Patented process to retain whole goodness of crushed grains. No need for preservatives.
Crushed Wheat #1 allows people with gluten intolerance, celiac disease, type 2 diabetes, and other health ailments to eat wheat again! Crushed Wheat #1 is a 1:1 replacement of white flour.
Crushed Wheat #2 can be used with Crushed Wheat #1 for baking purposes. It makes a great breading for foods like chicken, fish, zucchini, etc!
Crushed Wheat #3 makes a great cream of wheat.
Flax is a very high-calorie food! This means flax is an excellent source of numerous health-benefitting nutrients, dietary fiber, minerals, antioxidants, and vitamins essential for optimum health.
Organic Crushed Rolled Oats is a replacement for traditional rolled oats.